Jess Cheatham is a ceramicist living and working in los angeles.
Focusing on simplicity and functionality, my goal is to create sturdy everyday pieces that can handle a few "oh shit" moments.
All pieces are wheel-thrown, coated in food-safe glaze and fired in an electric kiln to 2300 degrees. Please expect subtle variations as each piece is unique and made by hand, which is the way we like it.
A NOTE ABOUT YOUR NEW SALT PIECE: While hand-washing is always preferred, running tableware through the dishwasher is A-OK.
SEE SALT AROUND TOWN: Rolf & Daughters || FOLK || Cafe Roze || Noelle Hotel || Quinnie’s || Flowerkraut || Roze Pony || Firepot Tea Bar || Sólo Espresso || Proud Hound Coffee || Holiday Salon & Bathhouse || Pierce and Ward || Spread Market & Larder || Imogene + Willie